TECH DETAILS

VARIETAL: 100% Merlot

PRODUCTION: 3,000 750ml Bottles

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VINIFICATION:

The grapes are deposited on a conveyor belt that moves them using gravity (to avoid damaging the skins) to the de-stemming machine where the leaves and stems are removed. From there, the fruit moves via conveyor belt to a filtering machine that gently breaks the skins to release juice as the grapes drop to fill a conical-shaped stainless steel tank.

Temperature-controlled fermentation begins and juice is pumped over the grapes every 6 hours. After 2 weeks the grapes are gently pressed and the wine is aged 15 months in 100% new French oak barrels and then 12 months in the bottle.

COLOR: Deep Red

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NOSE: Great mix of fruit and spices (chocolate and blueberry).

PALETTE: Full body wrapped with elegant tannins and a clean finish.